Choco Chip ala Inday
Dec 27th, 2007 by Inday
Balak gumawa ni Mrs. Montemayor ng chocolate chips para ipangregalo sa kanyang mga kaopisina ngayong Pasko. Hiningi nya ang recipe ni Inday dahil alam nyang masarap ito.
Iniwan ni Inday ang recipe kay madam nung nagday-off sya para mamili ng regalo.
Napanganga na lng si Mrs. Montemayor sa kanyang nakita.
Choco Chip ala Inday
- 532.35cm³ gluten
- 4.9cm³ NaHCO3
- 4.9cm³ refined halite
- 263.6cm³ partially hydrogenated tallow triglyceride
- 177.45cm³ crystalline C12H22O11
- 177.45cm³ unrefined C12H22O11
- 4.9cm³ methyl ether of protocatechuic aldehyde
- Two calcium carbonate-encapsuled avian albumen-coated protien
- 473.2cm³ theobroma cacao
- 236.6cm³ de-encapsuled legume meats; serve size #10
On a 2 litre jacketed round reactor vessel (reactor #1) with an overall heat transfer coefficient of about 100Btu/ºF-ft²-hr, add ingredients one, two and three with constant agitation.
On a second 2 litre reactor vessel (reactor #2) with a radial flow impeller operating at 100rpm, add ingredients four, five, six, and seven until the mixture is homogenous.
On reactor #2, add ingredient nine and ten slowly, with constant agitation. Care must be taken at this point in the reaction to control any temperature rise that may be the result of an exothermic reaction.
Using a screw extrude attached to a #4 nodulizer, place the mixture piece-meal on a 316SS sheet (300 x 600 mm). Heat in a 460ºK oven for a period of time that is in agreement with Frank & Johnson’s first order rate expression (see JACOS, 21,55), or until golden brown. Place the sheet on a 25ºC heat-transfer table, once the reaction is complete. Allow the product to come to equilibrium.
Mrs. Montemayor: (inuntog ang ulo sa refrigerator)
Popularity: 26% [?]
(12 votes, average: 4.58 out of 5)
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December 28th, 2007 at 1:04 am
wahaha! nice one inday! =))
December 28th, 2007 at 1:20 am
Wow, Chemical Engineer din pala si inday. In fairness, pang-board top notcher ang recipe. Hindi ko masisisi si Mrs. Montemayor kung maging suicidal na cya. Nahiya tuloy ako sa sarili ko. Kahit Chem Engr ako, nose bleed pa rin. Wahhhhhhhhhhhhh !!!!
December 28th, 2007 at 1:29 am
Pero teka ha, 1 teaspoon is 5 cm3 - parang kulang yong conversion…
December 28th, 2007 at 4:46 am
To my dearest Inday,
It seems that you have forgotten what we were taught in Kindergarten. Don’t you remember that when expressing temperature in the Kelvin scale, we should no longer use the degree symbol (º)?
“263.6cm³ partially hydrogenated tellow triglyceride”
I checked my home library for the meaning of the word tellow. I even asked my MIT colleagues what a tellow triglyceride is. Unfortunately, we couldn’t find its meaning. Maybe this is a typographical error. Or if not, maybe you could enlighten us?
Just a warning though, raised levels of triglyceride could result to clogging, narrowing and hardening of the body’s large arteries and medium-sized blood vessels. This could lead to stroke, heart attack, eye problems and even kidney problems.
Please be guided accordingly.
Truly yours,
Indong
December 28th, 2007 at 6:49 am
she meant yellow..hehehe
December 28th, 2007 at 7:54 am
Pinukpok ko na lang ang ulo ko gamit ang keyboard…
December 28th, 2007 at 9:16 am
naku! very complicated naman sa mga ordinary people, pwede paki translate sa laymans term pls….. ala akong naintindihan…hmp! ipagpatuloy ko na lang ang pang lilimos….dyahe!!!
December 28th, 2007 at 10:24 am
maybe it’s tallow. bovine fat. Go Inday! kahit si heston blumenthal at ferran adria - mapapauntog ng ulo nila sa pader
December 28th, 2007 at 10:31 am
di kinaya ni mrs! hahahahaha :))
December 28th, 2007 at 11:33 am
INDAY, MATAAS BA ANG IYONG PINAG-ARALAN? DINAIG MO ‘KO, EH.
December 28th, 2007 at 11:49 am
Hay naku! kawawang amo.Kung ako siya,pagkatapos punasin ang rumagasang dugo (sana di pa siya natuyuan!), bumili na lang siya kasi ng Chips Ahoy,noh!! bwahehehe…bwiset ka talaga INDAAAYYY!!!
December 28th, 2007 at 12:05 pm
NaHCO3 - Sodium Bicarbonate - Baking Soda yun…
Halite - Rock Salt (Sodium Chloride)
C12H22O11 - Sugar
CaCO3 - Calcium Carbonate ito or Lime or Apog
Albumen - Puti ng itlog
hydrogenated yellow triglyceride - ito ba yung chocolate chip
theobroma cacao - Scientific name ng Cacao (kakeyo ang pronounciation)
de-encapsuled legume meats- soya ba ito?
tama ung conversion ni iday, 1 teaspoon = 4.9289 cubic cm.
177.45cm³ - 3/4 cup
473.2 cm³ - 2 cup
mali ung conversion ng 263.6 cm³ dapat 236.6 cm³ to 1 cup… o yun talaga ang ratio mo inday? =)
enlighten me inday sa ibang terms, mejo hindi ako familiar sa ibang compounds eh….
grabe ChE ka rin pala Inday? My license number ka ba? hehehe!
Todo ang mga reactors etc… tama ba naman ang energy balance at mass balance nyan Inday?
panu kung hindi 316Stainless Steel ung lalagyan ok lang ba? hehe!
Inday, hindi ka consistent sa dimensional analysis… kasi my degrees Farenheit ka, may Kelvin, may Celcuis…
Pero ok lang, bilib ako sa iyo, dahil kahit ChE ako, hindi ko kaya gumawa ng ganyan kalupit na ChE terms sa Pagluluto!
Mabuhay ka Inday!
December 28th, 2007 at 12:18 pm
Inday’s grammar confusion strategy: verbal deadwood.
(Ex. Halite is simply rock salt.)
December 28th, 2007 at 12:58 pm
whatever.
my chem days are over, at ayoko nang balikan.
December 28th, 2007 at 1:04 pm
huh? ano daw yung ingredients? lol.
December 28th, 2007 at 1:05 pm
Nag-aral din si Inday ng taxonomy kasi alam nya ung scientific name ng kung anu-anong bagay…
hala!
December 28th, 2007 at 2:51 pm
kinopya naman pala ni inday ang recipe na
ito…
http://cookbook.houseoftucker.com/course_dessert/aprylrae_presents_chemical_engineer_chocolate_chip_cookies.shtml
December 28th, 2007 at 2:58 pm
honga no. pero di lahat, siguro yung usual ingredients lang and standard methods. meron din syang original concepts. hmm…
December 28th, 2007 at 3:39 pm
Ah.. tallow naman pala hindi yellow.. kaya nahirapan si Indong e..
Ganun naman tlga pag recipes.. mababasa mo sa isang cookbook tapos dadagdagan mo.. babawasan mo..
bale ung kay inday nabasa niya siguro yun.. tapos minemorize niya… isinabuhay niya… tapos binigay niya kay mrs montemayor ung recipe.. haha
December 28th, 2007 at 4:49 pm
kahit kinupya ni inday. magaling pa rin si inday maghanap ng source.
December 28th, 2007 at 5:28 pm
haha! woohoo. BILIB!
kung ako si Mrs.Montemayor, bibili na lang ako ng choco chip cookies. Ma-oospital lang ako kung susundin ko ang recipe ni Inday! haha.
December 28th, 2007 at 8:21 pm
hahaha masyado yatang technical si inday..
December 28th, 2007 at 9:34 pm
inday your so good!! keep it up!!!
December 28th, 2007 at 11:04 pm
O.O
that was actually posted on the Engineering and Architecture Official Magazine of our school
O.O
ahehehehe
December 28th, 2007 at 11:05 pm
i mean the recipe ahehehe
inday talaga…
baka sya ung chief editor ng publication namin
December 28th, 2007 at 11:29 pm
Makakain pa ba yan kapag nagawa na? Ingreadients palang parang hindi na nakakain ,, hehehehe… Astig ka inday.,
December 29th, 2007 at 4:51 am
i think she got it here:
Why Engineers Don’t Write Recipe Books
Chocolate Chip Cookies
http://members.tripod.com/~mcleon/engquotes.htm
hehe
December 29th, 2007 at 9:16 am
wow.ang talino ni Inday!!!
December 29th, 2007 at 1:32 pm
u rock! \m/
December 29th, 2007 at 1:49 pm
love it..hehehe
December 29th, 2007 at 5:44 pm
ahhh…inday, project ata to sa chemistry laboratory subject ni junior ah?!? hehehehe…
December 29th, 2007 at 7:14 pm
Inday, hinay-hinay ka lang. Baka mamatay ang amo mo dahil lang sa recipe na mukhang experiment…
December 30th, 2007 at 12:14 am
nosebleed..
December 30th, 2007 at 4:27 am
ewan q senyong mga haters…inday is simply there to be a source of fun…go get a life, ung mga epal jan..
nyc work inday!
December 30th, 2007 at 4:59 pm
chemistry ba to? hahaha! ang galing mo talaga inday! mukhang masarap ka talagang magluto!
December 31st, 2007 at 12:57 am
paki translate nga ang mga chemicals na yan! hahahaha. lol
December 31st, 2007 at 1:46 am
1. wheat flour
8. egg
10. nuts
ahehehe @.@
bumuli na lng tayu ng chocolate chips sa supermarket ahehehe
January 1st, 2008 at 9:40 pm
Bwiset! Mag-FITA ka na lang inday! :p
January 2nd, 2008 at 8:22 am
hindi kaya sumabog na yan inday? hehe..:) alabyu..;)
January 2nd, 2008 at 10:26 am
gagawa pa naman sana ako! tapos chem ang nakita ko! wow! maganda yan! wahehe
January 2nd, 2008 at 2:58 pm
1. 532.35cm³ flour
2. 4.9cm³ bakingsoda
3. 4.9cm³ refined halite
4. 263.6cm³ butter
5. 177.45cm³ white sugar
6. 177.45cm³ brown sugar
7. 4.9cm³ methyl ether of protocatechuic aldehyde
8. 2 eggs
9. 473.2cm³ chocl8 chip
10. 236.6cm³ peanuts
dko nah lam haha nosebleed nga ung vessel pitcher
January 6th, 2008 at 1:29 am
[...] rumored boyfriends (meron ba?) and twins Dodong and Indong (one who commented on infamous Inday’s Choco Chip). Love triangle! Then instead of having Bacolod Chicken, Chips Delight might be the principal [...]
January 6th, 2008 at 9:51 am
[...] Inday’s rumored boyfriends (meron ba?) and twins Dodong and Indong (one who commented on infamous Inday’s Choco Chip). Love triangle! Then instead of having Bacolod Chicken, Chips Delight might be the principal [...]
January 8th, 2008 at 3:33 pm
7. yeast
January 8th, 2008 at 3:44 pm
On a 2 litre jacketed round reactor vessel (reactor #1) with an overall heat transfer coefficient of about 100Btu/ºF-ft²-hr, add ingredients one, two and three with constant agitation.
–mixing bowl, room teperature, constant stirring
On a second 2 litre reactor vessel (reactor #2) with a radial flow impeller operating at 100rpm, add ingredients four, five, six, and seven until the mixture is homogenous.
–mixing bowl, this time use the electric mixer, until the mixture is even
On reactor #2, add ingredient nine and ten slowly, with constant agitation. Care must be taken at this point in the reaction to control any temperature rise that may be the result of an exothermic reaction.
–add slowly and gradually to avoid drastic change in temp, yeast~leavening agent~dependent on temperature…of course we dont want the cookie to become a bread
Using a screw extrude attached to a #4 nodulizer, place the mixture piece-meal on a 316SS sheet (300 x 600 mm). Heat in a 460ºK oven for a period of time that is in agreement with Frank & Johnson’s first order rate expression (see JACOS, 21,55), or until golden brown. Place the sheet on a 25ºC heat-transfer table, once the reaction is complete. Allow the product to come to equilibrium.
–using a pipe bag, pipe the dough on a cookie sheet lined baking tray (of that size), piece-meal~bite size or that that of a regular cookie size, 460ºK~187ºC [inday pls check on this, Kelvin shouldnt have a degree sign, it should be 460K only], cook until golden brown, transfer into a cookie rack and allow to cool.
~~~i love to cook!…thats how i understood her instruction
January 8th, 2008 at 4:51 pm
hahaha adik ka aj! inintindi mo talaga! hehehe
January 10th, 2008 at 12:05 pm
kung ako si mrs… hindi lng pag umpog ng ulo sa ref ang gagawin ko..wahihihi ipapasok ko nlng ung ulo ko sa loob ng microwave oven baka sakaling maintindihan ko…wahihi
January 17th, 2008 at 6:32 pm
wow, my background dn pla si inday sa chemical engineering!
ok so let’s try to break down inday’s technical terms into much simpler ones.
INGREDIENTS:
gluten- this il guess is flour, well technically gluten forms the endosperm of grains such as wheat or rice
NaHCO3- sodium bicarbonate, more commonly termed as baking soda, pero in the case of baking, this refers to baking powder
refined halite- halite is rock salt, pero since refined, ok n ung table salt
partially hydrogenated tallow triglyceride- nako d ko to lam ah, teka hula ako fat eto eh and since baking ang topic, il assume this is butter
crystalline C12H22O11- sucrose or table sugar
unrefined C12H22O11- unrefined sugar, ibig sbihin brown sugar
methyl ether of protocatechuic aldehyde- teka d ko to alam ah
calcium carbonate-encapsuled avian albumen-coated protien- itlog to, itlog, loka ka inday
theobroma cacao- chocolate, cacao nga db. pro added info n dn, theobromine is one of the body chemicals that give you that ‘in-love’ or happy feeling
de-encapsuled legume meats- ano nmn to, hmp, teka d ko alam ah.
..oh nxt tym n lng ung procedure/process, pnapaalis n ko d2 eh haist.
take xtra care! great job inday!!!
January 17th, 2008 at 7:32 pm
ok im bak at and2 n ko s comp shop insted of dun s net lib sa skul haist pinaalis n ko kc hmf.
PROCESS
reactors#1,2,at 3- aba akalain mong ganto p ang tawag ni inday s mga units nya. wel ms bagay silang twaging unit operations. kaso ms appropriate ata ang term n ‘mixing’ kesa sa ‘agitation’ kc ang goal mo s operation n mga to e to obtain a homogeneous mixture nga, and not only to keep the mixture in constant motion, which is more appropriately the goal of agitation. anywy komento lng po.
an galing mo inday, dami mo pla alam s mass transfer, heat transfer, tsaka reaction kinetics(buti first order lng haha), bilib n tlg ko sayo uber!
teka pwd b mgpaturo ng heat transfer? hehe anhirap kc.
take xtra care! keep up ta great job!
January 18th, 2008 at 10:27 am
haha, i think the methyl ether of protocathechuic aldehyde is vanilla.:)
haha, ang galing talaga ni inday.
more power and godbless to this blog.:D
February 19th, 2008 at 3:22 pm
Hayoop ka inday… di ko kinaya ang pag nose bleed ko.. now lng ako nakalabas ng ospital!
February 23rd, 2008 at 6:28 pm
de-encapsuled legume meats; serve size #10… hindi kaya nuts eto.. peanuts bah… ay ewan ako’y nahihilo na sa sobrang dugo ng ilong ko dito… huhuhuh… sabog ka na talga inday! hehehe
April 25th, 2008 at 9:18 pm
Cheers, Inday.
Your single dialogue bleeds noses. I may have understood some of them because I took General Chemistry, but still there are some things I don’t understand as well. I guess you are not really an avid user of layman terms.
Keep it up.
September 28th, 2008 at 9:40 pm
nosebleeds!!!! bumabaha!!
November 16th, 2008 at 10:47 pm
1. 532.35cm³ gluten -This is flour
2. 4.9cm³ NaHCO3 -this is baking soda
3. 4.9cm³ refined halite -salt
4. 263.6cm³ partially hydrogenated tallow triglyceride -butter or margarine
5. 177.45cm³ crystalline C12H22O11 - sugar
6. 177.45cm³ unrefined C12H22O11 -brown sugar
7. 4.9cm³ methyl ether of protocatechuic aldehyde -vanilla
8. Two calcium carbonate-encapsuled avian albumen-coated protien -eggs
9. 473.2cm³ theobroma cacao -chocolate powder/ chips
10. 236.6cm³ de-encapsuled legume meats; serve size #10 -nuts
Ha! Dali lang pag-search sa google, yung baking instructions parang normal lang…
November 30th, 2008 at 10:48 pm
bloodshed.
inday is clearly not a fan of layman terms.
i salute you, inday.
February 7th, 2009 at 4:58 pm
wow..astig
uhm.im just wondering, is inday a real maid? just curios.
btw…INDAY, u’r great. hehe
and tim_paul, wow namn.. ininterpret?.hehe nice
February 20th, 2009 at 3:23 pm
an0 bah itong c inday??chemist din??hahaha
October 10th, 2009 at 8:19 pm
galing ni Aubrey Mejia !!!
i bet siya si INDAY….
go teh!!!!
so as inday…..