Chicken ni Inday
Jan 7th, 2008 by Inday
Nakaupo na sa hapag kainan ang pamilya Montemayor para mag-hapunan. Hinihintay na lang nila ang putaheng inihahanda ni Inday sa kusina.
Junior: Ate Inday, ano po yung ulam?
Inday: It’s chicken, it’ll be done in just a second! (sigaw ni Inday mula sa kusina)
Junior: Fried chicken na namannnn? (nasabi ni Junior nang nakasimangot)
Lumabas si Inday sa kusina dala ang kanyang inihandang manok.
Inday: Excuse me!! This is not your run-of-the-mill chicken.
Inilapag ang plato ng manok sa mesa. Di nila mapigilan ang pag-amoy sa masarap na aroma ng manok.
Inday: May I present to you… Inocencia Chicken. Feast your eyes onto this fine-looking gloriously browned roast chicken sprinkled lightly with salt and pepper. The crisp skin made by smearing butter onto it before roasting.
Mr. Montemayor: Wooowwww!
Sinimulan nang hiwain ni Inday ang mga parte ng manok.
Inday: Regale your olfactory nerves on the savory aroma expelled by this big chicken, often labeled as roasters. Unlike smaller ones when roasted, by the time the skin reaches an appealing color, its breast meat is already cooked past its prime. However, a roaster reaches perfection inside and out at the same time.
Mrs. Montemayor: Mmmm… buti na lang ikaw ang nag-grogrocery, di ko alam yan eh.
Junior: Gutom na ako… pa-slice naman ako please ng drumstick.
Inday: You don’t slice an Inocencia Chicken Junior, you carve it.
Hiniwaan ni Inday si Junior ng leg part.
Inday: The skin has been loosened and chopped cilantro is pushed under it, cilantro sprigs are placed in the body cavity as well as some ginger and garlic. While being roasted, the chicken has been basted with a mixture of soy sauce, ginger, cilantro, vinegar, mirin, hoisin, and sesame oil with shiitake mushroom and chopped onions. Bon Appetit!
Mr, Mrs. and Junior: Yummmyyy!!
May biglang narinig silang boses sa labas ng bahay. *MMmmm…. ang bango nyan ah* May sumisilip sa bintana ng kanilang bahay. Napalingon ang lahat.
Napatingin si Mister kay Misis.
Mr. Montemayor: Dear, si Aiza ba yun?
Popularity: 25% [?]
(21 votes, average: 3.95 out of 5)
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May 12th, 2008 at 5:21 pm
hayzzzzz ganda tlaga ng mga english ni inday!!!!
sinung human alien monster na brain kea yan???hm?????
peo getzzz ko aman good work^^
February 13th, 2008 at 11:37 am
cnung brain bah nanggaling ang mga english ni inday? talino huh? pinag-aralan tlga. well-researched.^-^
February 12th, 2008 at 3:40 am
i have to agree with Jeremy, Bacolod Chicken crew and managers are simply the best… not only on the inside but on the outside too…
January 30th, 2008 at 8:10 pm
I want more of chicken pork adobo flakes of Bacolod chicken and ofcourse Ysabella’s chicken.
January 30th, 2008 at 8:08 pm
I love everything in Bacolod Chicken. From the food that they served to the crew especially their branch managers.
January 30th, 2008 at 8:05 pm
Aside from watching the teleserye, you should try to avail the Ysabella’s chicken in Bacolod chicken which I can say that one of the best inasal house here in Manila.
January 28th, 2008 at 12:44 pm
>>>inday masyado kang char!!!! hmmmmm….nkkgutom ka inday!!!
January 17th, 2008 at 5:31 pm
kapamilya ka pala inday ah!pagtanggol mo naman abs-cbn sa tagpuan.com!
January 16th, 2008 at 5:38 pm
paturo aman poh aq ng recipe ng inocencia chicken moh..
may pantapat na pala sa chicken inasal ni ysabella
January 8th, 2008 at 11:48 am
nice recipe…i think i would like to try that pag nailabas ko na oven sa box…
January 8th, 2008 at 8:01 am
Si aiza seguerra, yung sa “Ysabella”.. nagfeeling Ysay kasi si inday!
January 8th, 2008 at 7:30 am
Who is aiza?
January 8th, 2008 at 4:31 am
hahah gets ko nmn sya hehe