Blog ni Inday!

Nais ng amo ni Inday na magluto ulit sya ng special dinner.

Mr. Montemayor: Inday, pwede mo ba kaming paglutuan ng masarap na hapunan? I’m craving for beef so ang secret ingredient mo ngayon ay… BEEF!

Inday: Very well, I’ll just inform you when it’s done.

Makalipas ang ilang minuto, tapos na rin si Inday sa pagluluto at inilapag nya na ang ulam sa mesa nang may takip.

Mr. Montemayor: Wow ang bilis ah! Siguro kaninang umaga mo pa pinalambot yan. Ano ba yang niluto mo?

Inday: Just a bit, before I let you have this scrumptious delicacy that I concocted, I will give each one of you a chance to guess what it is to further stimulate your appetite.

Mr. Montemayor: Steak ba yan? Alam ko namang madalas classy yung mga niluluto mo eh.

Inday: No. The beef I used is a primal cut from the lower half portion called the brisket. This…

Mrs. Montemayor: Ahh! Beef Brisket!! Chinese cuisine ba tayo ngayon?

Inday: Let me finish please. The beef is cured with grains of coarse salts and processed with peppercorns and bay leaves. It is then sautèd in Allium sativum and Allium cepa, then garnished with diced tuber crop. Junior? What do you think?
Junior: Ahh hmm, natutunan ko sa science class namin na yung Allium cepa is onion, so siguro Bistek Tagalog yan!

Inday: Wow Junior, I’m impressed that you’ve retained what’s being taught in class however, it is not Bistek Tagalog.

Inday: Very well, I guess all of you are famished with all these guesswork…

Tinanggal na rin ni Inday ang takip.

Inday: Bon Apetit!

Mr. and Mrs. Montemayor, Junior: CORNED BEEF?!?!?!

Popularity: 29% [?]

(19 votes, average: 4.84 out of 5)

 Loading ...