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Ulam

Amo: Inday ano ulam natin? Darating na sir mo.

Inday: Due to the infrequent mass media coverage around hog cholera, I’d consequently given a judgment on sauteeing exquisite scallops in unsalted butter together w/ pungent white onion & tossed it w/ brisk asparagus. I’d also assented to twist it w/ fresh lemon zest & advance its taste via blending a petty amount of chardonnay white wine as well as a cup of viscous cream.

Amo: [napatumbling]

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4 Responses to “Ulam”

  1. 1
    ederlyn Says:

    your incoherent mumblings, which may appear verbose at first, actually ostentate your ignorance.

    you may want to consider revising your tenses first; these simple inconsistencies only affirm your inept attempts of elevating your pathetic social status.

  2. 2
    jhunhalhynne Says:

    hala…galit na c ederlyn..

    **nosebleed**

  3. 3
    val Says:

    “chardonnay white wine”? diba yung chardonnay palang, white wine na ang ini-imply? hmmm…

  4. 4
    angeloflight Says:

    ahmmm…inday please check the bar operations book of my professor I think your wine is not appropiate to your cook food…:D

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